Food at The Ruddy Duck

Jump to: Roast Dinners | Evening Menu | Lunch Menu

Lunch Menu

Served 12.00pm – 2.00pm (Last orders 15 minutes before end of service)

V = Vegetarian, Vg = Vegan. Please ask regarding gluten free.

SELECTION OF PANINI’S SERVED WITH CHIPS & GARNISH – £8.99.
1. Hand cut local ham, with or without cheese.
2. Mature cheddar, onion chutney.
3. Tuna with mayonnaise, with or without cheese.
4. Pepperoni and cheese.

SOUP OF THE DAY (V & Vg option) – £5.95
With crusty bread.

CHOICE OF BURGER (V Option) – £12.95
Gourmet Beef, crispy chicken, or spicy vegetable, with chips, baby gem lettuce, vine tomato, coleslaw, burger relish.

GAMMON STEAK – £14.99
With fried egg, pineapple (or two eggs), chips, garden peas or baked beans.

DEEP FRIED SCAMPI – £12.99
With chips, peas, and tartare sauce.

BEER BATTERED COD/HADDOCK – £14.99
Tartare sauce, chips, garden or mushy peas.

LASAGNE – £10.99
With salad and garlic bread or chips.

HAND CUT HAM (GF) – £11.49
With 2 eggs, garden peas and chips.

JACKET POTATO WITH CHEESE AND COLESLAW (V, Vg or GF Option) – £6.99
Plus choose either: baked beans, tuna, or chicken and bacon.

HOMEMADE CHICKEN LIVER PÂTÉ – £6.99
With onion chutney & toast.

3 DIFFERENT DESERTS OF THE WEEK – £6.99
Please ask for choices.

For small children we can do smaller menu portions, or choice of Fish Fingers and fries/Chicken Nuggets and fries/Chicken Goujons and fries (£5.99 each). We can also do smaller menu portions for adults with small appetites, please simply request this as an option!

Any dietary requirements please speak to the front of house staff, and we will do all we can to accommodate.

Evening Menu

Served 5.30pm – 8.30pm (Last orders 15 minutes before end of service)

To Start

GOATS CHEESE BALLS WITH CRISPY BREADCRUMB COATING (V) – £6.99
With sweet chilli dip.

HOMEMADE CHICKEN LIVER PÂTÉ – £6.99
With onion chutney & toast and butter

TAIL ON TEMPURA CRISPY PRAWNS – £6.49
With garnish & chilli dip.

SPICY, CRISPY COATED CHICKEN WINGS – £6.99
With chilli dip.

SOUP OF THE DAY (v & Vg Options) – £5.95
With hot roll and butter.

WHITEBAIT – £5.95
With garnish & tartare sauce.

Main Course

GAMMON STEAK (GF) – £14.99
With chips, fried egg & pineapple (or two friend eggs), garden peas or baked beans.

8oz PAN FRIED RIBEYE STEAK – £23.99
With roasted tomato, mushrooms, chips, onion rings and garden peas.
Peppercorn/blue cheese sauce additional £2.00

HANDMADE PIES (Steak & ale, OR Beetroot and butternut squash wellington) (V) – £13.99
All with mash (or chips), gravy and veg of the day.

BEER BATTERED COD/HADDOCK – £14.99
With tartar sauce, chips & garden or mushy peas.

CHOICE OF BURGER (V Option) – £12.95
Gourmet Beef, crispy chicken or spicy vegetable. With chips, baby gem lettuce, vine tomato, coleslaw, burger relish.

STEAK AND KIDNEY PUDDING – £13.99
With creamy mashed potato or chips, veg of the day and rich gravy.

SEAFOOD LINGUINE – £15.99
In a rich sauce, with salmon and tender stem broccoli.

DEEP FRIED SCAMPI – £12.99
With chips, peas, and tartare sauce.

MAC & CHEESE (V) – £7.95
with garlic bread.

WEEKLY VEGAN MAIN COURSE (Vg) – £(Dependent on dish)
Ask for details.

PLEASE ALSO LOOK AT OUR SPECIALS BOARD.

To Finish

CHEESE BOARD- £8.99
Selection of cheeses with crackers & chutney.

3 DIFFERENT DESSERTS OF THE WEEK – £6.99
Please ask for choices.

For small children we can do smaller menu portions, or choice of Fish Fingers and fries/Chicken Nuggets and fries/Chicken Goujons and fries (£5.99 each). We can also do smaller menu portions for adults with small appetites, please simply request this as an option!

Any dietary requirements please speak to the front of house staff, and we will do all we can to accommodate.