Food at The Ruddy Duck

Jump to: Roast Dinners | Evening Menu | Lunch Menu

Please note: we do NOT take bookings by email.

Lunch Menu

Served 12.00pm – 2.00pm (last orders 15 minutes before end of service)

V = Vegetarian, Vg = Vegan. Please ask regarding gluten free.

Selection of toasted sandwiches, (wholemeal or white bread) served with fries & garnish – £9.99
Choose one from -:
– Hand cut local ham, with or without cheese.
– Mature cheddar, with onion chutney.
– Tuna with mayonnaise, with or without cheese.
– Bacon, chicken, lettuce, and tomato.

Soup of the day (V & Vg option) – £6.49
With crusty bread.

Choice of burger (V option) – £13.99
– Gourmet beef (6 oz)
– Crispy chicken
– Spicy vegetable (V) or halloumi (V)
All come with chips, baby gem lettuce, vine tomato, coleslaw, burger relish.

Gammon steak – £14.99
With relish, choice of pineapple and one fried egg or just two fried eggs and chips, garden peas or baked beans (GF).

Deep fried scampi – £13.95
With chips, tartare sauce, either garden or mushy peas.

Battered cod or haddock – £15.49
Tartare sauce, chips, garden or mushy peas.

Homemade lasagne – £13.49
With salad and garlic bread or chips.

Autumn salad (lettuce, tomato, cucumber, peppers, onion, beetroot) with vinaigrette sauce – £9.99
Choice of topping, choose one from:
– Warm chicken
– Chopped ham
– Tempura prawns
– Goats’ cheese, or Feta (V).
Vegan option comes with olives, beetroot, grated carrot, and pine nuts. (Vg)

Hand cut local ham (GF) – £11.49
With two fried eggs, garden peas and chips.

Two fishcakes with sweet potato fries – £12.99
Tartare sauce, and garnish.

Jacket potato with cheese, coleslaw & butter (V, Vg or GF Option) – £7.99
Plus choose either: baked beans, tuna, or diced ham.

Homemade chicken liver pâté – £7.49
With onion chutney, toast & butter.

Trio of local sausages – £14.49
With chips or mash, and with gravy, and garden peas.

Mac and cheese (V) – £8.45
With garlic bread.

Three different desserts of the week – £6.99
Please ask for choices.

For small children we can do smaller menu portions, or choice of fish fingers and fries/chicken nuggets and fries/chicken goujons and fries (£5.99 each).

Any dietary requirements please speak to the front of house staff, and we will do all we can to accommodate.

Evening Menu

Served 5.30pm – 8.30pm (last orders 15 minutes before end of service)

To Start

Deep fried halloumi (V)- £6.99
With sweet chilli dip.

Homemade chicken liver pate – £7.49
With onion chutney, toast & butter.

Tail on tempura crispy prawns – £6.49
With garnish and a chilli dip.

Spicy, crispy coated chicken wings – £7.99
With sweet chilli dip.

Soup of the day (V & Vg option) – £6.49
With hot roll and butter.

Calamari – £6.49
With garnish and tartare sauce.

Homemade fishcake – £6.49
With garnish, and tartare sauce.

Main Course

Gammon steak (GF) – £14.99
With relish, choice of pineapple with one fried egg, or just two fried eggs and chips, garden peas or baked beans.

8oz pan fried ribeye steak – £23.99
With roasted tomato, mushrooms, chips, onion rings and garden peas. (GF without onion ring)
Peppercorn/blue cheese sauce additional £2.50

Handmade pies – £13.99
Choose from:
– Steak & kidney
– Beetroot & butternut squash wellington (V, Vg)
All come with mash (or chips), gravy and peas or tender stem broccoli.

Battered cod or haddock – £15.49
With tartare sauce, chips & garden or mushy peas.

Choice of burger (V Option) – £13.45
– Gourmet beef (6 oz)
– Crispy chicken
– Spicy vegetable (V) or halloumi (V)
All come with chips, baby gem lettuce, vine tomato, coleslaw, burger relish.

Salmon fillet & penne pasta – £15.99
With pesto sauce and seasonal veg.

Deep fried scampi – £13.95
With chips, tartare sauce and either garden or mushy peas.

Mac & cheese (V) – £8.45
With garlic bread.

Homemade lamb curry – £13.99
With rice and naan bread.

Homemade lasagne – £13.49
With salad and garlic bread or chips.

Autumn salad (lettuce, tomato, cucumber, peppers, onion, beetroot) with vinaigrette sauce – £9.99
Choice of topping, choose one from:
– Warm chicken
– Chopped ham
– Tempura prawns
– Goats’ cheese, or feta (V).
The vegan option comes with olives, beetroot, grated carrot, and pine nuts. (Vg)

Trio of local sausages – £14.49
With gravy, seasonal veg and mash or chips.

Classic Hunter’s chicken – £14.49
With bacon, cheese, BBQ sauce, asparagus and served with either sweet potato fries or mash.

To Finish

Cheese board- £9.99
Selection of cheeses with crackers & chutney.

3 different desserts of the week – £6.99
Please ask for choices.

Additional Meals

Snack bowls (stock and staff permitting) – £4.95 per bowl
– Chips
– Cheesy chips
– Sweet potato fries
– Onion rings
– Spring rolls

For small children we can do smaller menu portions, or choice of fish fingers and fries/chicken nuggets and fries/chicken goujons and fries (£5.99 each).

Any dietary requirements please speak to the front of house staff, and we will do all we can to accommodate.

Please note: we do NOT take bookings by email.