Lunch Menu – Served 12.00pm-2.00pm

(Last orders 15 minutes before end of service)

(V=vegetarian, Vg = Vegan, please ask re gluten free)

1. Selection of Toasted Sandwiches, (wholemeal or white bread) served with fries & garnish, £9.99. choose one from -:

Hand cut local ham, with or without cheese.     Mature cheddar, with onion chutney.

Tuna with mayonnaise, with or without cheese.  Bacon, chicken, Lettuce, and tomato.

• Soup of the day, with crusty bread. (V & Vg option). £6.49

• Burger, a choice of 6 oz Gourmet Beef, crispy chicken, spicy vegetable (V) or haloumi (V) with fries, baby gem lettuce, vine tomato, coleslaw, burger relish. £13.99

• Gammon steak, a choice of pineapple and one fried egg, or just two fried eggs also come with chips, and either garden peas or baked beans. (GF). £14.99

• Deep Fried scampi, with chips, tartare sauce and with either garden or mushy peas. £13.95

• Battered cod or haddock, tartare sauce, chips, and with garden, or mushy peas. £15.49

• Homemade Lasagne with salad and garlic bread, or with chips. £11.99

• Autumn salad (lettuce, tomato, cucumber, peppers, onion, beetroot) vinegarette sauce, with a choice of topping, choose one from: – Warm Chicken, chopped ham, tempura prawns, goats’ cheese, or Feta (V). The Vegan option comes with olives, beetroot, grated carrot, and pine nuts. (Vg) £9.99

• Hand cut local Ham. Two fried Eggs, garden peas and chips. (GF). £11.49

1. Two fishcakes, with sweet potato fries, tarte sauce, and garnish. £11.49

1. Jacket potato, with cheese, and coleslaw, plus butter, and choose either: baked beans, tuna, or diced ham. (V & Vg plus GF option). £7.49
2. Homemade chicken liver pate, with onion chutney, toast, and butter. £7.49
3. Trio of local sausages with chips or mash, and with gravy, and garden peas. £13.49
4. Mac and Cheese, with garlic bread. (V) £8.45

1. Three different Desserts of the week (please ask for choices).    £6.99

For small children we can do smaller menu portions, or choice of: Fish Fingers and fries/Chicken Nuggets and fries/Chicken Goujons and fries (£5.99 each).

Any dietary requirements please speak to the front of house staff, and we will do all we can to accommodate.

Evening Menu – Served 5.30pm-8.30pm

(Last orders 15 minutes before end of service)

(V=vegetarian, Vg = Vegan, please ask re gluten free)

       To Start

• Deep fried Haloumi, (V) and a sweet chilli dip. £6.99
• Homemade Chicken liver pate, with onion chutney, toast, and butter. £7.49
• Tail on Tempura crispy prawns, with garnish, and a chilli dip. £6.49
• Spicy, crispy coated chicken wings, with sweet chilli dip. £7.99
• Soup of the day, with a hot roll and butter. (V & Vg option) £6.49
• Calamari, with garnish and tartare sauce. £5.95
• Homemade Fishcake with garnish, and tartare sauce. £6.49

Main Course

• Gammon steak, relish, choice of pineapple and one fried egg, or just two fried eggs, also comes with chips, and with either garden peas or baked beans. (GF). £14.99
• 8 oz Pan fried Ribeye steak, roasted tomato, mushrooms, chips, onion rings and garden peas. (G/F without onion ring) £23.99. peppercorn/blue cheese sauce extra £2.50
• Handmade Pies, choice of: Steak & Kidney pudding…. Beetroot and butternut squash wellington (V &Vg), all with mash, (or chips) gravy, and with peas or tender stem broccoli. £13.99.
• Battered cod or haddock, tartar sauce, chips, with garden or mushy peas. £15.49
• Burger, choice of 6 oz Gourmet Beef, crispy chicken, spicy vegetable (V) or haloumi (V) with chips, baby gem lettuce, vine tomato, coleslaw, burger relish. £13.45
•  salmon fillet, with penne pasta, flavoured with pesto sauce, and with seasonal veg. £15.99.
• Deep Fried scampi, with chips, tartare sauce with either garden or mushy peas. £13.95
• Mac and Cheese, with garlic bread. (V) £8.45
• Homemade lamb curry, with rice and naan bread. £11.99
• Homemade lasagne, with either salad and garlic bread, or chips. £11.99
• Autumn salad with a choice of topping, choose one from: – Warm Chicken, chopped ham, tempura prawns, goats’ cheese, or Feta (V). Vegan option comes with olives, beetroot, grated carrot, and pine nuts. (Vg) £9.99

• Trio of local sausages with mash or chips and with gravy and seasonal veg. £13.49
• Classic Hunters chicken, with bacon, cheese, and BBQ sauce, served with either sweet potato fries or mash, and with asparagus. £14.49

To finish

• Cheese board. Selection of cheeses, crackers, chutney          £9.99                               
• Three different Desserts of the week (please ask for choices) £6.99                            

For small children we can do smaller menu portions, or choice of: Fish Fingers and fries/Chicken Nuggets and fries/ Chicken Goujons and fries (£5.99 each).

Any dietary requirements please speak to the front of house staff, and we will do all we can to accommodate.

Also available (stock and staff permitting) bowls of chips or cheesy chips, sweet potato fries, onion rings, or spring rolls to eat at table or at the bar @ £4.95 per bowl.